Les entrées
Gravlax (Label Rouge salmon), beetroot, pickled veggies, lime whipped cream.
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Roasted sweet potatoes, garlic crumble, yuzu espuma.
Les plats
Stewed pork cheek, wine and spices sauce, mashed carrots and chervil cream.
—
Cantal (AOP) ravioli, butternut and cumin soup, roasted peanuts (✅eggie).
Les desserts
Our Pearoffee : toffee, pears, crunchy Nocciolata and vanilla whipped cream.
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White chocolate and thyme ganache, citrus and edible and lookalike soil with olives.
Available on Wednesday, Thursday and Friday for lunch. As for the menu for the Saturday lunch, please have a look at the dinner menu.
Entrée + plat :
22€
Plat + dessert :
22€
Entrée + plat + dessert :
26€