Les entrées

Gravlax (Label Rouge salmon), beetroot, pickled veggies, lime whipped cream.

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Roasted sweet potatoes, garlic crumble, yuzu espuma.

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Suggestion: Low-temperature cooked egg, mashed potatoes, parmesan cream, crispy pancetta and basil.

Les plats

Stewed pork cheek, wine and spices sauce, mashed carrots and chervil cream.

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Cantal (AOP) ravioli, butternut and cumin soup, roasted peanuts (✅eggie).

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Suggestion: monkfish tail, polenta and saffron cake, foamy sauce of almond milk, pickled onions.

Les desserts

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White chocolate and thyme ganache, citrus and edible and lookalike soil with olives.

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Suggestion: pistachio and lychee tart